Ingredients
- 1. Radish 1lb
- 2. Green onion
- 3. Rice flour 500g
- 4. Red chilli (optional)
Where to start
- 1. Cut the radish into small pieces.
- 2. Boil a liter of water and put the radigh in.
- 3. Cook until the radish turn tender.
- 4. Add in rice flour and gentally stir it.
- 5. Steam the mix for about 60 mins.
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Tips
Pour the rice flour once a little into the radish water, and gentally stir it until its perfectly mixed. Use chopstick to check if the mix is cooked.
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Story behind it
This radish cake is a muct-have in Chinese New Year. I love its simple taste. It represents that ones can reach a higher status in the new year. I like it so much since it's also my mom's favorite dish and she will make us this within the whole New Year's holidays.
People who applied this recipe
Angelta Tsao
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I love this recipe so much, some of the recipes will have red onion and pork in it, but I like the simplicity of this one.
Angelta Tsao
star star star star star_half
I love this recipe so much, some of the recipes will have red onion and pork in it, but I like the simplicity of this one.
